MINGO’S MARKET BBQ Inspection – February 27, 2026

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat sausage in walk-in cooler. The operator placed the raw beef on bottom shelf under the ready to eat sausage. **Corrected On-Site**

Corrected On-Site

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen. The manager cleaned and sanitized area where roach was observed. **Corrected On-Site**

Corrected On-Site

#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in reach-in cooler under cook line. The operator discarded cracked egg. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#8Intermediate27-05-5

Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwashing sink in preparation area shut off.

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler on cook line gasket torn.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in kitchen.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen.

Florida Food Watch