Inspection Report

Florida DBPR Inspection Report
Completed

EL PALACIO BUFFET

7403 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651374
Visit number1
Inspection Visit ID13473641
DBPR license5806980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 2

#17Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler.

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple substance.

Basic 15

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back area

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Next dish area

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.

#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Microwave handle

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pan and utensil bins in storage. Management added to wash. **Corrective Action Taken**

Corrective Action Taken
#6Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in cooler. **Repeat Violation**

Repeat Violation
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Bucket of Soy sauce. Management picked it up. **Corrected On-Site**

Corrected On-Site
#9Basic36-24-5

Basic – Hole in or other damage to wall. Hole around sprayer

#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On handle at wok. Management removed tongs. **Corrected On-Site**

Corrected On-Site
#11Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on cookline. **Repeat Violation**

Repeat Violation
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk- cooler

#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located on cookline

#14Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#15Basic29-11-4

Basic – Water leaking from pipe under hand sink located near dish.

Inspector observations synchronized from DBPR on August 21, 2026 7:42 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.