High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** – From follow-up inspection 2025-07-21: Not observed at callback **Time Extended** – From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** – From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** – From follow-up inspection 2025-07-31: Not observed at callback. **Time Extended**

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** – From follow-up inspection 2025-07-21: Not observed at callback. **Time Extended** – From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** – From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** – From follow-up inspection 2025-07-31: Not observed at callback **Time Extended**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F – Cold Holding); Queso (50F – Cold Holding); Turkey (51F – Cold Holding); TOFU (51F – Cold Holding); Spinach dip (51F – Cold Holding); Liquid eggs (51F – Cold Holding); Half and Half (51F – Cold Holding); Watermelon (52F – Cold Holding); Heavy whipping cream (50F – Cold Holding); Raw pork butt (50F – Cold Holding); Raw beef (51F – Cold Holding); House made Alfredo (51F – Cold Holding); Cooked Prime rib (52F – Cold Holding); Milk (52F – Cold Holding); Butter (50F – Cold Holding); Raw shell eggs ambient temperature (48F – Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-16: Observed butter packets at 50F. **Admin Complaint** – From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. **Admin Complaint** – From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** – From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** – From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F – Cold Holding); Queso (50F – Cold Holding); Turkey (51F – Cold Holding); TOFU (51F – Cold Holding); Spinach dip (51F – Cold Holding); Liquid eggs (51F – Cold Holding); Half and Half (51F – Cold Holding); Watermelon (52F – Cold Holding); Heavy whipping cream (50F – Cold Holding); Raw pork butt (50F – Cold Holding); Raw beef (51F – Cold Holding); House made Alfredo (51F – Cold Holding); Cooked Prime rib (52F – Cold Holding); Milk (52F – Cold Holding); Butter (50F – Cold Holding); Raw shell eggs ambient temperature (48F – Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. **Admin Complaint** – From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. **Admin Complaint** – From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . **Time Extended** – From follow-up inspection 2025-07-27: Still the same at callback **Time Extended** – From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. **Admin Complaint**