Inspection Report

Florida DBPR Inspection Report
Enforcement

TROPICAL VIBES RESTAURANT AND BAR

11008 SE 66 TER · BELLEVIEW · Marion County · FL 34420

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3651377
Visit number1
Inspection Visit ID13473807
DBPR license5201357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler containing sauces: shredded cheese 51F. Lettuce 51F. Unit has an ambient temperature of 51F. Operator stated items were placed in unit within the last two hours and moved items to different cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Polyurethane on shelf over bbq sauce in back store room. Moved. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar and rice bins.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 51.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Chocolate bar on shelf over sauce in reach in cooler. Removed. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour.

#5Basic25-05-4

Basic – Single-service articles improperly stored. 1.) Red and white cardboard trays on shelf over make table on cookline. 2.) Case of napkins on floor in server station. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water on bottom of make table on cookline.

Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.