Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PERKINS RESTAURANT & BAKERY #1132

5170 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3651388
Visit number1
Inspection Visit ID13473855
DBPR license5900379

Emergency Closure Summary

ClosedJuly 28, 2025 11:25 AM
StatusReopened after callback/compliance
ReopenedJuly 29, 2025 8:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 20 live observed in unused reach in cooler drawers under grill on cookline, 1 under dish machine. Operator killed on site and has work order in for Orkin

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup being used as scoop in chocolate chip pan in reach in cooler drawers on cookline Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging on wall next to ice machine not inverted **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. 5 dead found under unused cookline equipment, dish machine drain board, three compartment sink

#4Basic14-11-5

Basic – Equipment in poor repair. Ice machine drop shield broken

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer around door

#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Installed single service items in server area **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment gaskets

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Drawers on cookline Employee cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in middle make table on cookline Operator removed to be washed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.