DOSBROS FRESH MEXICAN GRILL
11871 UNIVERSITY BLVD UNIT 110 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked red beans kept cooling overnight with temperature of 64F . Black beans kept cooling overnight in walk in cooler with temperature of 64F
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Red beans kept cooling overnight in walk in cooler with temperature of 64F, black beans kept cooling overnight in walk in cooler with temperature of 64F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red beans kept on walk in cooler for less than 4 hrs with temperature of 46F . Black beans kept on walk in cooler for less than 4 hrs with temperature of 63F. Inspector asked operator to place in ice. Rechecked 42 F . Corrective Action Taken** **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked skirt steak kept hot holding in hot box for one hour with temperature of 116F . Black beans kept hot holding in hot box for 1 hrs with temperature of 118F . **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer bucket with over 500 ppm. Operator discarded water and added new water with solution. Rechecked 400 ppm Corrected On-Site** **Corrected On-Site**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food while wearing a bracelet and a ring . Employee removed . Corrected On-Site** **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard. Employees put beard guard on . **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice chute in soda machine has mold like substance.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Tomatoes not washed before employee removing pieces . Inspector asked employee to wash. Employee washed tomatoes . Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.