Inspection Report

Florida DBPR Inspection Report
Warning

CHIPOTLE MEXICAN GRILL #3308

25442 SIERRA CENTER BLVD · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651391
Visit number1
Inspection Visit ID13473871
DBPR license3918290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 10 seconds, discussed with employee proper hand wash. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – cooked beans (44F – Cold Holding)discussed proper cold holding with manager **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (secondary front line)123F – Hot Holding) Below are front line temps black bean (111F – Hot Holding);yellow beans (109F); cooked chicken (120F – Hot Holding); honey chicken (121F – Hot Holding); Beef (95F – Hot Holding); operator took all to cook line and heated to proper temperature **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. No toilet paper in lady's bathroom **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health reporting agreement **Warning**

Warning

Basic 4

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee long hair hanging at back under hat **Warning**

Warning
#2Basic25-05-4

Basic – Single-service articles improperly stored. Opened box of napkins and to go box in storage closet, no ceiling tile **Warning**

Warning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and black mold like substance at dish machine and triple sinks **Warning**

Warning
#4Basic08B-74-1

Basic – Water softener salt (food) stored in a location, exposed to cleaning equipment. Floor cleaning machine on salt bags in storage closet, closet has no ceiling. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.