Inspection Report

Florida DBPR Inspection Report
Enforcement

OCEANSIDE BEACH GRILL

1848 S OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3651397
Visit number1
Inspection Visit ID13473895
DBPR license2800370

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breakfast; sausage, sausage 52F, cheese 47F, sliced cheese 51F; ( – Cold Holding) Drawers; hamburger 45F; ( – Cold Holding) Stop sale issued. In cooler overnight. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast; sausage, sausage 52F, cheese 47F, sliced cheese 51F; ( – Cold Holding) Drawers; hamburger 45F; ( – Cold Holding) In coolers overnight. Stop sale issued **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 9

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed staff eating in back prep room. Person in charge had them clean up everything. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket is torn at bottom of breakfast cooler. **Repeat Violation**

Repeat Violation
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in batter in fl cooler. Person in charge removed spoon. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped it clean. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler. Person in charge removed drink. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In prep; reach in freezer is soiled. Person in charge cleaned bottom shelf. **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in fry cooler and pantry. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. In reach in freezer on cook line; shrimp, chicken not covered. Person in charge covered items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Person in charge removed sanitizer from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.