KAYU BEST CARIBBEAN RESTAURANT LLC
6450 W ATLANTIC BLVD STE 4 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooking – chicken (123F – Hot Holding). Per operator food on cook line les than four hours. Operator turned upbeat on oven to reheat chicken to 165F **Corrective Action Taken** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for kitchen hand sink. Operator provided **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pending call back for same violation. Will be reviewed on SEP 14 2025 **Repeat Violation** **Warning**
Basic 1
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove mold ding broken in kitchen by dish area **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.