OCEAN DELI MARKET Inspection – August 12, 2025

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. The operator paid for the license during the inspection. **Corrected On-Site**

Corrected On-Site

#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw beef over wine in the glass door reach in cooler. The cook moved the beef to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a plastic container on top of the hand sink by the walk in cooler. I cook removed the items. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic08B-38-4

Basic – Food stored on floor. Observed several plastic containers containing beef on the walk in freezer floor.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice. The cook inverted it. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guards soiled.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at the glass door reach in cooler.

Florida Food Watch