Inspection Report

Florida DBPR Inspection Report
Completed

JENNIFERS CAFETERIA

16462 NE 16 AVE · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3625408
Visit number2
Inspection Visit ID13473958
DBPR license2330340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed reach in freezer in the kitchen mixed together with ready to eat and other raw proteins. **Warning** – From follow-up inspection 2025-07-29: Observed raw chicken over fries in the reach in freezer. Provided organized form to operator. **Time Extended**

Warning

Intermediate 3

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat press on the flat top with accumulated grease. Observed containers with sugar and beans stored in soiled. **Warning** – From follow-up inspection 2025-07-29: Observed flat press on the flat top with accumulated grease. **Time Extended**

Warning
#11Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed employees using Clorox to sanitize with Quaternary test strips. **Warning** – From follow-up inspection 2025-07-29: Observed employees using Clorox to sanitize with Quaternary test strips. **Time Extended**

Warning
#12Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-07-29: No probe thermometer provided to measure temperature of food products. **Time Extended**

Warning

Basic 8

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler in the kitchen with ambient temperature of 56F. **Warning** – From follow-up inspection 2025-07-29: Observed flip top reach in cooler in the kitchen with ambient temperature of 56F. No food items are stored inside. **Time Extended**

Warning
#2Basic16-13-5

Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap and water in the middle compartment. **Warning** – From follow-up inspection 2025-07-29: Observed soap and water in the middle compartment. Educated employee how to prepare the 3 compartment sink properly. **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn in the kitchen. **Warning** – From follow-up inspection 2025-07-29: Observed reach in cooler gaskets torn in the kitchen. **Time Extended**

Warning
#4Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In the flip top reach in cooler. **Warning** – From follow-up inspection 2025-07-29: No conspicuously located ambient air temperature thermometer in holding unit. In the flip top reach in cooler. **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in the kitchen soiled and rusted. **Warning** – From follow-up inspection 2025-07-29: Observed shelves in the kitchen soiled and rusted. **Time Extended**

Warning
#6Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2025-07-29: Open dumpster lid. **Time Extended**

Warning
#7Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. At the front counter. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-29: Reach-in cooler shelves with rust that has pitted the surface. At the front counter. **Time Extended**

Repeat ViolationWarning
#8Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. At the front counter. **Warning** – From follow-up inspection 2025-07-29: Standing water in bottom of reach-in-cooler. At the front counter. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:01 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.