KYOTO SUSHI AND GRILL
6651 S SEMORAN BLVD STE 106 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed rice pot and did not sanitize
35A-02-7High Priority – Live, small flying insects found One small live flying insect on sushi cookline landed on cutting board Operator cleaned and sanitized One small flying insect in kitchen
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked noodles in make table
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuni under make table sushi area fully thawed Stop sale
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Arrived at opening for inspection. Items not time marked as put out. Tempura batter, garlic margarine, sushi rice Operator time marked **Corrected On-Site** **Repeat Violation**
07-08-5High Priority – Time/temperature control for safety food placed in cooler for potential reservice to other customers Bottle of white sauce on customer table returned to glass door cooler by employee for future use.
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in glass door cooler opened 2 days ago. Operator date marked **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnet in warewashing soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee personal items in handwashing sink sushi station **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ six employees working with no certified manager. Manager showed up during inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sushi station Operator stocked **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires not on list
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tofu in glass door cooler not date marked Operator date marked **Corrected On-Site** **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia and ahi tuna in walk in cooler not slit. Items still mostly frozen Operator slit Emailed operator new procedures Ahi tuni under make table sushi area fully thawed Stop sale
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout Operator removed **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Plastic door to sushi cooler broken
08B-38-4Basic – Food stored on floor. Tempura batter on cookline on floor Case cucumbers on floor in walk in cooler Operator moved
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in fried rice container Scoop in sugar Operator removed **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Corn starch and tempura mix Operator labeled **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.