MILLER'S ORLANDO ALE HOUSE
5573 KIRKMAN RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination./garnished at outside bar. **Repeat Violation**
35A-02-7High Priority – Live, small flying insects found/one flying insect at back kitchen. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50F, cut leafy greens 50F, coleslaw 49F, raw burger patties 48F, cut cabbage 50F/all less than 4 hours per chef/iced immediately. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./brown gravy 118F, cooked rice 128F/both holding less than 4 hours per manager/reheated to 165F before serving.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./fry station batter containers with flour build up around the rim.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times/blocked by a garbage can, outside bar/ **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./outside bar.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./small white cutting board at cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish shelves.
14-11-5Basic – Equipment in poor repair. Walk in freezer door unable to close completely due to ice build up. Cook line reach in freezer left door disrepair. Cook line reach in freezer right door disrepair.
14-54-4Basic – Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage./walk in freezer door.
36-73-4Basic – Floor soiled/has accumulation of debris./throughout the kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer door. Ice build up ice cream/dessert freezer, back kitchen.
14-34-4Basic – Interior of ice machine with rust that has pitted the surface.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./temporary restrooms on parking lot during renovation with no hand wash sign available for employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some reach in coolers in kitchen exterior soiled.
33-34-4Basic – Storage area not maintained clean and organized./mop sink area with grease build up. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed celery stored over cooked onions, walk in cooler. **Corrected On-Site** **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle./hand sink outside walk in cooler with cold faucet leaking.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour container next to cook line fry station.
Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.