BREAKFAST – VENDOR #9
1412 ALDEN RD · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. -1 small flying insect on counter by 3 compartment sink. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1.5 lb cheddar cheese, 2 small containers of carmelized onions. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (52F – Cold Holding); ; carmelized onions (52F – Cold Holding) overnight in 2 door reach in cooler. Product discarded. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soft cooked eggs (127F – Hot Holding); carmelized onions (129F – Hot Holding) less than 2 hours. Operator reheated to 165 to hold hot at 135 or greater. **Corrective Action Taken** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in small black reach in cooler next to range. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.