Inspection Report

Florida DBPR Inspection Report
Closed

IRON SUSHI

9030 SW 72 PL · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3601105
Visit number2
Inspection Visit ID13474203
DBPR license2334107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.**Warning** **Warning** – From follow-up inspection 2025-07-29: Observed 1 live roach under register at prep bar where drinks and shaved ice are prepared. Observed 11 live roaches on sticky trap; located across cook line under triple sink. Observed 1 live roaches under service window on chopsticks where drinks and shaved ice are made. **Admin Complaint**

WarningAdmin Complaint

Intermediate 8

#11Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Corrective Action TakenWarning
#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held. **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning
#13Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Repeat ViolationWarning
#14Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Repeat ViolationWarning
#15Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees; German and Robby. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Repeat ViolationWarning
#16Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training required r agreement for German and Robby. **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning
#17Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in kitchen. **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning
#18Intermediate14-14-4

Intermediate – – From initial inspection : Intermediate – Nonfood-grade basting brush used in food. Observed on dry food rack. **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning

Basic 9

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Repeat ViolationWarning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning
#3Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter. **Warning** – From follow-up inspection 2025-07-29: Observed 6 dead roaches under register area at prep bar where shaved ice and drinks are made. Observed 15 dead roaches under triple sink in kitchen on sticky trap. Observed 3 dead roaches inside reach in cooler with prep top; 1 in gasket and 2 inside container with plantain leaves. Observed 1 dead roach inside bag of to go containers. **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning
#5Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning
#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning
#7Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Corrective Action TakenWarning
#8Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed at reach in at front counter area. **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning
#9Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:01 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.