THE DRAKE KITCHEN & BAR
355 N ROSALIND AVE STE 1 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina and snapper **Warning** – From follow-up inspection 2025-07-29: Establishment gave incorrect information at routine inspection. They are not serving corvina and snapper for ceviche as indicated on old menu which was observed at time of routine inspection. They are instead serving Grouper and salmon . Establishment has stopped serviving ceviche until proof of parasite destruction is provided and approved. Operator is having trouble getting proof of parasite destruction from distributor **Time Extended**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-07-29: **Time Extended**
Inspector observations synchronized from DBPR on September 5, 2026 11:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.