KING'S WOK
36516 SR 54 W · ZEPHYRHILLS · Pasco County · FL 33541-6938
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with cooked ribs in walk-in cooler. **Warning** – From follow-up inspection 2025-07-28: **Time Extended** – From follow-up inspection 2025-08-01: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From cooks line in kitchen at 2:40pm. Operator placed in walk-in cooler. a. rehydrated pasta (60F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: Pasta 50f cabbage 78f. **Admin Complaint** – From follow-up inspection 2025-08-01: Pasta 80f **Admin Complaint**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok grill is stained with food buildup between cracks. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended** – From follow-up inspection 2025-08-01: **Time Extended**
Basic 8
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Displaying 02-01-2025 license. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended** – From follow-up inspection 2025-08-01: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board on reach-in cooler across from wok grill has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended** – From follow-up inspection 2025-08-01: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in both reach-in freezers. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended** – From follow-up inspection 2025-08-01: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors across from wok grill. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended** – From follow-up inspection 2025-08-01: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler across from wok grill interior have accumulation of soil residues. **Warning** – From follow-up inspection 2025-07-28: **Time Extended** – From follow-up inspection 2025-08-01: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Rear kitchen exit door not protected with self-closing doors. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended** – From follow-up inspection 2025-08-01: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Rear kitchen exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2025-07-28: **Time Extended** – From follow-up inspection 2025-08-01: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: **Time Extended** – From follow-up inspection 2025-08-01: **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.