Inspection Report

Florida DBPR Inspection Report
Closed

KOY WAN HIBACHI BUFFET

945 W SR 436 #1179 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3650566
Visit number2
Inspection Visit ID13474298
DBPR license6903870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -tray of shumai made with raw pork over bucket of raw peeled potatoes. – From follow-up inspection 2025-07-29: **Time Extended**

#6High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on sticky traps inside cabinets in cabinet under hot buffet. Operator discarded. -3 live roaches behind hand wash sink in prep room. Operator removed. -1 live roach in empty paper towel dispenser in prep room. Operator removed. -3 live roaches between wall and stainless side of 3 compartment sink. **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2025-07-29: 2 live roaches at bulk dry goods area. **Time Extended**

Corrective Action TakenAdmin Complaint
#7High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice. Made at 11:30 per operator. – From follow-up inspection 2025-07-29: **Time Extended**

Intermediate 1

#8Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -at sushi counter. – From follow-up inspection 2025-07-29: **Time Extended**

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -shelves rusted in fish walk-in cooler. -walk-in cooler door – From follow-up inspection 2025-07-29: **Time Extended**

#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -hibachi line under equipment. – From follow-up inspection 2025-07-29: **Time Extended**

#3Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. -water being diverted from discharge pipe under dish machine to floor drain. – From follow-up inspection 2025-07-29: **Time Extended**

#4Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. -large amount of unused coolers, ice machines, in back room and wait stations. – From follow-up inspection 2025-07-29: **Time Extended**

Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.