POC BUFFET & GRILL
1651 BONAVENTURE BLVD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 9
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee adjust sushi roll with bare hands. Operator discarded at will. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in cooler – plate of raw beef stored on top of portioned and shredded carrots. Operator removed and stored correctly. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near drain in kitchen. Inspector killed it and operator clean and sanitized area. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee dropped dirty plates then proceeded to touch clean equipment in kitchen, employee then put gloves on without washing hands. Employee washed hands properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station – spicy mayo (57F – Cold Holding) as per operator item held out of temperature for approximately 3 hours. Item not portioned or prepared today. Operator stored item in cooler . **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe at sushi bar Tempura Salmon Roll without proper time mark. Operator discarded at will. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holding unit in kitchen across from grill – picanha (109F – Hot Holding); ribs (96F – Hot Holding) as per operator item held out of temperature for approximately 3 hours. Operator turned up the temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bib near the rear door. **Warning**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed at hot holding unit in kitchen across from grill – picanha (109F – Hot Holding) as per operator item held out of temperature for approximately 3 hours. Operator turned up the temperature. **Corrective Action Taken** **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine across from dishwasher machine. **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at triple door reach in cooler near dishwasher machine – tuna thawing in Reduced Oxygen Package. Employee removed items from packages. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches on shelf in kitchen. Operator removed and cleaned area. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking soup from a small bowl in kitchen near steam table. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed at handwashing sink in kitchen – observed approximately 7 small bottles of soy sauce (green cap) stored right next to sink. Operator removed and stored correctly. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket of sou stored directly on the floor near by rear door. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:31 PM.
Violation category totals
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.