Inspection Report

Florida DBPR Inspection Report
Enforcement

CALIFORNIA PIZZA KITCHEN

10300 W FOREST HILL BLVD #197 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3636790
Visit number2
Inspection Visit ID13474374
DBPR license6013319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler Deep covered containers with Cut cabbage at 3:56am(46F cooling) since 10am. Products did not cool to 41F within 4 hours. See stop sale **Warning** – From follow-up inspection 2025-07-29: Walk in cooler Deep covered container with cut cabbage at 3:05pm ( 46F cooling) since 10am. Product did not cool to 41F within 4 hours. See stop sale **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta cooler Iced down Butter 52F cold holding, Pizza cooler, cooked chicken 49F cold holding Per operator both products stored for approximately 1 hour. Per operator products not prepared or portioned today Operator moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-29: Pasta cooler Iced down butter 50F cold holding Pizza cooler Cooked chicken 50F cold holding Per operator products stored for approximately 3 hours. Per operator products not prepared or portioned today. Operator iced down products completely all around not just on the bottom **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03D-06-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler Deep covered containers with Cut cabbage at 3:56am(46F cooling) since 10am. Products did not cool to 41F within 4 hours. See stop sale **Warning** – From follow-up inspection 2025-07-29: Walk in cooler Deep covered container with cut cabbage at 3:05pm ( 46F cooling) since 10am. Product did not cool to 41F within 4 hours. See stop sale **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 1

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. Ice waste going into open boxes of edamame, corn and salami. See stop Sale **Warning** – From follow-up inspection 2025-07-29: Same **Time Extended**

WarningStop Sale

Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.