Inspection Report

Florida DBPR Inspection Report
Completed

LA QUEBRADITA

702 N KROME AVE · HOMESTEAD · Dade County · FL 330306045

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651457
Visit number1
Inspection Visit ID13474381
DBPR license2319565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked yellow rice inside thank you bag inside microwave.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above cut tomatoes in the reach in fridge.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese with beef (47F – Cold Holding ) inside RIC by dishwasher, as per manager from previous day and voluntarily discarded. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans at 122°F stored outside of steam table, as per manager for 1 hour prior.

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic containers inside HWS at front counter, manager removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside cut potatoes container at walk in cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board in disrepair with deep grooves in kitchen area. **Repeat Violation**

Repeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in the walk in cooler floor, kitchen, prep and ware wash area floors.

#4Basic08B-12-5

Basic – Stored food not covered. Observed ground beef container not covered in walk in cooler.

Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.