Inspection Report

Florida DBPR Inspection Report
Enforcement

HONG KONG WOK N GRILL

185 E INDIAN TOWN RD #217 · JUPITER · Palm Beach County · FL 33477

Restaurant history →

Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3651469
Visit number1
Inspection Visit ID13474393
DBPR license6020718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chestnuts in reach in cooler at cook line; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (51F – Cold Holding); beef (51F); shrimp (51F – Cold Holding); tofu (51F – Cold Holding); pork (51F – Cold Holding); raw shell eggs (67F – Cold Holding)in cooler at cook line; food not prepared or portioned today; foods stored out of temperature for approximately 1 hour; food placed in ice and thermostat cooler lowered; **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- cut cabbage and cooked noodles at cook line; food on time since 10:45 am; marked; **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.