M & S BEST TROPICAL RESTAURANT INC
3752 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (65-66F – Cooling ) stored in deep covered plastic container in reach in cooler.per operator prepared and cooked last night and held in cooler overnight night.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork in Atosa reach in cooler. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (65-66F – Cooling ) stored in deep covered plastic container in reach in cooler.per operator prepared and cooked last night and held in cooler overnight night. Observed cooked chicken (65-66F – Cold Holding) per operator held in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (65-66F – Cold Holding) per operator held in cooler overnight. See stop sale **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork (65-66F – Cooling ) stored in deep covered plastic container in reach in cooler.per operator prepared and cooked last night and held in cooler overnight night.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
14-11-5Basic – Equipment in poor repair. Victory reach in cooler ambient temperature 60F and Gasket torn on reach in door. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic containers of cooking oil,bag of dried black beans,bag of split peas stored on the floor in storage area. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer and coolers. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef 36F thawed at three compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
02D-01-5Basic – Working containers of food (sugar)removed from original container not identified by common name. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.