Inspection Report

Florida DBPR Inspection Report
Completed

GUACAMOLE MEXICAN GRILL INC

2822 S ALFAYA TRL #195 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651479
Visit number1
Inspection Visit ID13474404
DBPR license5813687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Ant killer house hold stored under the 3 compartment sink . Operator discarded it . **Corrected On-Site**

Corrected On-Site
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken empanadas labeled as 2-24 operator stated that's prepared Monday and no one change the label . Operator changed the label . **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (51F – Cold Holding); pico (51F – Cold Holding Operator left it out to for more than 30 minutes and he decided to do it as time control for 4 hours. Sent him the form and answer all his questions about it and he labeled the product. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Water bucket stored at the employee hand sink by desert station . Operator removed it . **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All the cutting board at the kitchen. Operator discarded it . **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at the 2 door cooler back of the house dish. White freezer door is broken .

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house dish.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish area back of the house.

#5Basic08B-37-4

Basic – Food stored in a prohibited area. Cut lettuce stored direct on dirty shelf bottom of make table .

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish area back of the house.

Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.