Inspection Report

Florida DBPR Inspection Report
Completed

SIZZLIN GREENS

12639 W COLONIAL DR STE C · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651489
Visit number1
Inspection Visit ID13474416
DBPR license5815999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade avocado ranch dressing cold holding at 54F/less than 4 hours/iced/rechecked 30F/ **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times./two sheet pans with cookies on top of front line hand sink/removed/ **Corrected On-Site**

Corrected On-Site
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./sanitizing bottle on dish rack not labeled/ **Corrected On-Site**

Corrected On-Site
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./one cook line hand sink water temperature at 69F.

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic22-20-5

Basic – Accumulation of substance in the interior of the ice machine.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic36-62-4

Basic – Light not functioning./two lights burn out/front cook line.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./cook line hand sink.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area.

Inspector observations synchronized from DBPR on August 14, 2026 12:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.