BODA
2038 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Chlorine tube broken and unable to dispense sanitizer into dish machine. Operator set up three-compartments sink and contact dish machine service company at time of inspection. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over tortillas in reach-in cooler at cook line. Operator rearranged items at time of inspection. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of salsa 52 F stored on prep table with ice cubes on the bottom. Educated operator about the fill line. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink by three-compartments sink next to ice machine. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Guadalupe Frayre. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
08B-47-4Basic – Food not stored at least 6 inches off of the floor. 2 cases of chips stored on floor in dry food storage area. Operator moved to shelf. **Corrected On-Site** **Warning**
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Mop sink blocked by prep table next to dish machine, not accessible to utilized the mop sink. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:17 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.