CRABBERS
4195 N TAMIAMI TRL · SARASOTA · Sarasota County · FL 34234
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table cooler: Shrimp (50F – Cold Holding); ; Sausage (50F – Cold Holding); Muscles (50F – Cold Holding). Operator stated the product had been there for approximately 3hrs. Operator placed the product in a working cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: Rice (120F – Hot Holding). Operator stated it had been out for approximately 3hrs. Operator placed it in the steamer to reheat. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a chemical cleaner stored above the cook line. Operator removed it. **Corrected On-Site** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed none of their tags marked. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator printed out and signed one. **Corrective Action Taken** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops. Operator removed them. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on their reach in freezer. Operator removed them. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee working without a hat. Operator had them out on a hat. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed muscles and shrimp thawing on the counter. Operator placed them in the walk in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.