WAFFLE HOUSE #2256 Inspection – October 23, 2025

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found 2 flies in rear dry goods area.

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cookline employee handled raw pork then changed gloves without washing hands . Inspector intervened. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Open drink bottle of water In reach in cooler with restaurant foods.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink clothing jacket on drinks concentrates boxes. Rear kitchen.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**

Repeat Violation

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at rear Hand Wash Sink.

Florida Food Watch