THE BREAKFAST NOOK
1532 LAND O LAKES BLVD STE A · LUTZ · Pasco County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 4 times and reading is 10 ppm
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sliced tomato and diced ham in cook line no time mark. Operator stated they are there for 2 hours and time marked correctly **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Degreaser spray bottle stored with clean utensils on shelf in dish area. Operator removed it
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish shelf in dish area. Operator removed it. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table in kitchen and clean dishes shelves in dish wash area.operator removed them. **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Grit in steam table under ceiling vent directly, operator cover it with lid **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck on food container with pools eggs in cook line marked a different date **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.