BONSAI SUSHI BAR RESTAURANT Inspection – January 22, 2026

High Priority 1

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed tuna in thawed original packaging at walk in cooler.

Stop Sale

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed has no written plan for sushi rice.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like substance at interior of ice machine dry storage area.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal trays and pans on a shelf at warewashing area not inverted.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna in thawed original packaging at walk in cooler.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit at kitchen area.

#5Basic08B-38-4

Basic – Food stored on floor. Observed at walk in freezer a case of chicken and a case of beer stored on the floor. Observed at dry storage multiple cases of fry oil stored on the floor.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle at ice machine touching ice. Manager removed scoop. **Corrected On-Site**

Corrected On-Site

Florida Food Watch