Inspection Report

Florida DBPR Inspection Report
Warning

RISTORANTE ENRICO

26831 S TAMIAMI TRL #49 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651543
Visit number1
Inspection Visit ID13474475
DBPR license4604564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mozzerella cheese (56F – Cold Holding); parmesan cheese (56F – Cold Holding); meat sauce (56F – Cold Holding); butter (56F – Cold Holding); sausage (56F – Cold Holding); lobster ravoli (56F – Cold Holding); cooked pasta (56F – Cold Holding) in reach in cooler. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mozzerella cheese (56F – Cold Holding); parmesan cheese (56F – Cold Holding); meat sauce (56F – Cold Holding); butter (56F – Cold Holding); sausage (56F – Cold Holding); lobster ravoli (56F – Cold Holding); cooked pasta (56F – Cold Holding) in reach in cooler. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in hallway near restroom. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Buckets of tomato sauce stored on floor near walk in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in breadcrumbs. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.