Inspection Report

Florida DBPR Inspection Report
Warning

DORAL BILLIARDS SPORTS BAR

7800 NW 25 ST, SUITE 1 · DORAL · Dade County · FL 33122

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651556
Visit number1
Inspection Visit ID13474489
DBPR license2331316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside a kitchen reach in cooler Salmon (55 F – Cold Holding); Tuna (54 F – Cold Holding); Imitation crab (56 F – Cold Holding); Shrimp (56 F – Cold Holding); Cream cheese (52 F – Cold Holding); Edamame (53 F – Cold Holding) according to operator since yesterday.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside a kitchen reach in cooler Salmon (55 F – Cold Holding); Tuna (54 F – Cold Holding); Imitation crab (56 F – Cold Holding); Shrimp (56 F – Cold Holding); Cream cheese (52 F – Cold Holding); Edamame (53 F – Cold Holding) according to operator since yesterday.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled.

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed kitchen floor soiled behind equipments. **Repeat Violation**

Repeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between coolers in the kitchen line.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed prep cooler with stading water.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen hand washing sink draining slowly.

#7Basic08B-12-5

Basic – Stored food not covered. Observed churros, fries stored in reach in freezer not covered inside

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed gaskets soiled kitchen, dishwasher area walls soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.