CHIPOTLE MEXICAN GRILL
2011 N DALE MABRY HWY #102 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. A pan of steaks at hot well at cook line. Manager time marked steak at time of inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of diced cooked chicken (129F – Hot Holding) stored in hot well at cook line. Manager reheated and sold before taking 2nd temperature. **Corrective Action Taken**
Basic 1
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator replaced sanitizer at time of inspection.
Inspector observations synchronized from DBPR on August 14, 2026 8:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.