Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

IHOP 36-249

20133 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651567
Visit number1
Inspection Visit ID13474501
DBPR license3701285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Grits (98F – Hot Holding) in crockpot that had been unplugged. Operator removed and started to reheat on stove. Plugged crockpot back in. Reheated to 172F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#2Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator placed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.