MIAMI TO BRAZIL RODIZIO
15746 SW 56 ST · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (53F – Cold Holding) at reach in cooler near cook line for 3 hours. Employee voluntarily discarded salad. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (66F – Hot Holding) at steam table at cook line. As per employee for an hour. Employee adjust unit temperature. **Corrective Action Taken**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink used to stored metal dishes. Employee removed metal container. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink used to stored soiled wiping cloth. Manager removed soiled wiping cloth. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the dishwasher. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook shrimp at reach in cooler in dry storage area. Employee labeled product. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at bar soap dispenser.
Basic 10
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in the kitchen, cook line, and bar.
08B-38-4Basic – Food stored on floor. Observed 4 gallons of oil stored on floor next to the handwash sink near the dishwasher. Employee stored oil properly. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed TCS utensil in contact with potato salad at reach in cooler near cook line. Employee stored utensil properly. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper on wall above dry storage racks **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior bread ovens soiled with old food debris. Employee started cleaning interior of oven. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed a women's bathroom. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink interior soiled with food debris. Employee cleaned handwash sink. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meet preparation room soiled raw meat blood. Employee began cleaning reach in cooler. **Corrective Action Taken** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed potato at reach in cooler at dry storage entrance not covered. Employee covered product. **Corrected On-Site** **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. Manager discarded wood cutting board. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.