Inspection Report

Florida DBPR Inspection Report
Completed

HOTEL MELBY

801 E STRAWBRIDGE AVE · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651571
Visit number1
Inspection Visit ID13474506
DBPR license1506953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-02-7

High Priority – Live, small flying insects found 2 small flies in kitchen

Intermediate 7

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by cart **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in sink kitchen

#10Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. No tag on shucked oysters chef shucked half case made copy of tag and put with shucked oysters **Corrected On-Site**

Corrected On-Site
#11Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sent copy operator printed and posted **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket reach in freezer

#3Basic08B-12-5

Basic – Stored food not covered. Flour **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and sugar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.