Inspection Report

Florida DBPR Inspection Report
Completed

BOGEY'S RESTAURANT & SPORTS PUB

652 E VENICE AVE · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateJune 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651588
Visit number1
Inspection Visit ID13474527
DBPR license6804331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from a water bottle then handle clean utensils without washing their hands or changing their gloves. Operator had them wash their hands and change their gloves. **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly set it aside for disposal.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Beef (46F – Cold Holding); Sliced cheese (45F – Cold Holding) Operator stated it been there for approximately 2hrs. Operator iced down the products. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly set it aside for disposal. **Corrective Action Taken**

Corrective Action Taken
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple opened water bottles on the cook line. Operator removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle buried in the sugar of the dry storage area. Operator removed it. **Corrected On-Site**

Corrected On-Site
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed insect control devices stored over food in the dry storage area. Operator moved them. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing signs on the cook line and employee bathroom sinks. Operator placed more. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.