Inspection Report

Florida DBPR Inspection Report
Enforcement

PORT BARNA

3478 A NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3651601
Visit number1
Inspection Visit ID13474541
DBPR license5301794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-10-4

High Priority – Observed Employee touch face and head and then engaged in food preparation and handled clean equipment without washing hands at back kitchen Observed employee wash hands correctly **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Observed cooked pork made on 2/1 inside cooler #1 Cooked beef empanadas made on 2/11 inside walk in cooler #2 marked with a date that exceeds 7 days after opening/preparation. See stop sale

Stop Sale
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked pork made on 2/1 inside cooler #1 Cooked beef empanadas made on 2/11 inside walk in cooler #2 marked with a date that exceeds 7 days after opening/preparation. See stop sale

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef at 60F cold holding sitting in standing water inside prep sink Per operator food not prepped or portioned today and left out of temperature for approximately 30 minutes Advised operator to place items in cooler to chill back to 41F within 3 1/2 hours for remainder of process **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment and walk in cooler interior

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef at 60F cold holding sitting in standing water inside prep sink Per operator food not prepped or portioned today and left out of temperature for approximately 30 minutes Advised operator to place items in cooler to chill back to 41F within 3 1/2 hours for remainder of process

Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.