C S V CONCEPTS IV LLC
5500 N MILITARY TRL #48 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: chicken wings (44-49F – Cooling) at 11:55; cooling since 1/7 at 4:30pm Observed in tightly wrapped portion bags. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: chicken wings (44-49F – Cooling) at 11:55; cooling since 1/7 at 4:30pm Observed in tightly wrapped portion bags. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink quaternary sanitizer 400ppm. **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over fully cooked ground beef and sausage at flip top cooler on cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and garlic oil no time stamp. Per operator, products of temperature for approximately 20 minutes. Operator placed time mark for remaining 3 hours and 40 minutes. **Corrected On-Site** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 1/6 not date marked. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by back door to kitchen. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.