Inspection Report

Florida DBPR Inspection Report
Completed

LOX N BAGEL

21065 POWERLINE RD STE A-6 · BOCA RATON · Palm Beach County · FL 33433

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651605
Visit number1
Inspection Visit ID13474545
DBPR license6021149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Manager discarded paper towels. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.flip top at cut tomatoes (45F – Cold Holding); cheese (45F – Cold Holding)manager moved items.

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Using small bowls instead of scoops. Chef discarded bowls and replaced with scoops. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by cook line has a hole.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exit door has approximately a one inch gap on the bottom of the door leading

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on cook line with stickers still attached. Chef removed stickers and washed avocados before cutting. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.