CILANTRO TACOS
15551 NW US 441 #130 · ALACHUA · Alachua County · FL 32615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef, changed glove without washing hands, and proceeded to handle a cooked burrito. **Repeat Violation** **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink next to kitchen ice machine, 0 ppm.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmer: queso (120F – Hot Holding); beef (107F – Hot Holding). Employee stated items placed in warmer three hours prior to temperature being taken. Employee placed queso on grill to reheat. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored next to gloves in kitchen. Employee moved spray bottle to area where chemicals are stored. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine. Walk-in cooler shelves.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available with five employees working.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment missing employee reporting agreements for untrained employees.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has five employee training certificates. Person in charge stated there are twenty employees for the establishment.
Basic 13
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves in walk-in cooler. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf next to kitchen reach-in freezer.
14-38-4Basic – Food storage container/container lid cracked or broken. Container used to store chicken in walk-in cooler.
08B-38-4Basic – Food stored on floor. Cases of cooking oil on floor next to office. Peppers stored on floor in walk-in cooler. **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle behind building.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from three compartment sink.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for front counter beans. Employee placed scoop in beans properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine tray soiled with mold-like substance. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf next to kitchen reach-in freezer. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster behind building.
25-05-4Basic – Single-service articles improperly stored. To go containers stored on floor in dry storage shed. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cut tomatoes in kitchen reach-in cooler. Employee moved mushrooms below cut tomatoes. Cilantro stored over butter in walk-in cooler. Employee moved cilantro below butter. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.