High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes of another employee to pat them, then handled milk pitcher and bottle of milk; no handwash Employee washed hands **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle cell phone then handled bottle of milk; no handwash Manager washed hands **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ponzu and Caesar Dressing with fresh garlic and oil, identified in the written procedure as a food held using time as a public health control; not time marked; As per operator, brought out since 7:30am. Operator discarded. **Corrected On-Site**