RINCONCITO CUBANO MILLER
14744 SW 56 ST · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sweet potato (53F – Cooling) in the prep cooler. Per operator item was cooked this morning at 6am, still has not reached 41°F at 6 hour mark, temperature taken at 12:07pm. . A stop sale was issued. Operator discarded. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date with no 7 days after opening/preparation. Observed cooked chicharron cooked on Saturday (per operator) with no 7 day label. Employee placed label. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sweet potato (53F – Cooling) in the prep cooler. Per operator item was cooked this morning at 6am, still has not reached 41°F at 6 hour mark, temperature taken at 12:07pm. Operator discarded. Also observed deep fried chicharron (120F – Hot Holding)in the hot holding in front counter, per operator it was placed in hot holding unit around 6am. Also observed butter (80F – left on counter for panini press since 6am). **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed deep fried chicharron (120F – Hot Holding), per operator placed there in hot holding unit around 6am. As stop sale was issued. Operator discarded. **Corrected On-Site** **Warning**
Intermediate 6
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed unable to answer the correct temperature for calibration of thermometer. Procedures was explained. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior housing of can opener. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed lettuce inside sink basin of handwash in the kitchen. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steaks and eggs cooked any style and per customer preference with no identification containing raw products on the menu. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products when asked. Observed one provided was in dis repair. Operator was able to provide a new one before inspection completed. **Corrected On-Site** **Warning**
Basic 19
24-14-4Basic – Clean utensils stored between equipment and wall. Observed spatulas between wall and 3CS. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator was able to print and posted current license. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch and bracelet while in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed for plastic and metal food pans stored on shelves across of 3CS. **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding for handwash sink and 3CS in front area. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in the kitchen area. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Observed in the kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Observed raw beef inside a bucket on the floor while being prepped. **Repeat Violation** **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on hood and on sprinkler spouts. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under meat grinder being used to grind chicken breast. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in RIC across of stove. Operator replaced with a brand new one. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in cooler in the kitchen next to prep tables. Observed rust on hood of vent above 3CS. Also observed soiled door gaskets for walk in cooler and freezer, and multiple reach in coolers in the establishment. Observed hood system above 3CS rusted. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observe on prep counters in the kitchen. Manager replace with clean clothes for use. **Corrected On-Site** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwash sink in kitchen area between prep tables. **Warning**
08B-12-5Basic – Stored food not covered. Observed cooked chicharron cooked on Saturday (per operator) not covered. Also observed uncovered hamburger patties inside reach in cooler. Employee covered with plastic wrap. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef chunks being thawed in standing water. Per operator, they placed in there around 45 minutes ago. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed for container of sugar in front area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:50 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.