Inspection Report

Florida DBPR Inspection Report
Completed

YUMMY CRAB JUICY SEAFOOD

13383 W COLCNIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651639
Visit number1
Inspection Visit ID13474581
DBPR license5813007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp stored over corn/cook line glass reach in cooler/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/kitchen.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop prep cooked cut sausage/cook line reach in cooler.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezers.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container/back kitchen storage area.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./several reach in chest freezers with ice build up/ **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:16 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.