Inspection Report

Florida DBPR Inspection Report
Completed

HARVEST CAFE

6999 STIRLING RD · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651645
Visit number1
Inspection Visit ID13474589
DBPR license1619916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat turkey in cook line flip top cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs ambient (62F-67F – Cold Holding) being held on cook line and on top of pan in cook line flip top cooler. Operator states eggs have been out for 2.5 hours. Discussed process with operator and provide time as a public health control written plan. Operator filled out and time of inspection and time marked eggs to be discarded at end of 4 hours **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wait station hand wash sink used to rinse honey, syrup containers. Discussed with operator

#6Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meatloaf prepared on Friday and frozen at establishment, pulled for thawing yesterday not date marked, discussed proper date marking with operator. Operator date marked **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. Observed in dry storage, dining room areas

#2Basic08B-38-4

Basic – Food stored on floor. Bin of biscuit dough containers stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.