Inspection Report

Florida DBPR Inspection Report
Completed

JOHNY DE'S FOOD MARKET & BISTRO

1409 S A1A · VERO BEACH · Indian River County · FL 32963

Restaurant history →

Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651646
Visit number1
Inspection Visit ID13474590
DBPR license4105253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (46F – Cooling) made yesterday.In cooler overnight with lid. Operator discarded **Corrected On-Site**

Corrected On-Site
#8High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef over parsley in walk in cooler. Operator moved to correct storage **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer buckets stored in hand sinks on market side. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-08-4

Basic – -Interior of microwave next to pizza oven has accumulation of food debris. -Slicer at deli counter has old food debris. – interior of sandwich cooler on market side has old food debris buildup along shelves **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on salad colder at deli counter **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Box of Oyster crackers on floor at deli counter

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At servers station front counter

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas stove top has grease buildup

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of cups on floor at front counter. Box of To go silverware on floor at deli counter

Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.