KABUKI SUSHI THAI TAPAS
2465 STATE ROAD 7 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator corrected chlorine 100ppm **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed clean basket; no handwash Employee washed hands **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator did not have parasite destruction for the following fish: mackerel, wild salmon, escolar, yellowtail, squid, amaebi Operator presented parasite destruction at the end of inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer: Raw shrimp over ready to eat soybeans Operator stored properly **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At Flip top cooler at cook line: Raw chicken stored over sauces Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler 1 on cook line: canned Corn (48F – Cold Holding); As per operator, product stored overnight As per operator not prepped or portioned today Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sushi line: Krab roll (51F at 3:19 – Cooling) as per operator since 11:30 at 3:30 pm same krab meat (47F at 3:23 – Cooling) as per operator since 11:30am; at 3:30 pm same ,cut kale (69F at 3:25 – Cooling) as per operator since 11:30 at 3:30p. Same **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler 1 on cook line: canned Corn (48F – Cold Holding); As per operator, product stored overnight As per operator not prepped or portioned today See stop sale At several flip top coolers on cook line: wonton (50F – Cold Holding); green peas (64F – Cold Holding) vegetable wonton (50F – Cold Holding); raw shrimp (46F – Cold Holding) ; salmon sushi roll (46F – Cold Holding) ginger sauce (50F – Cold Holding) As per operator out of temperature for approximately 2 hours As per operator not prepped or portioned today. Operator moved products to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sushi line: Krab roll (51F at 3:19 – Cooling) as per operator since 11:30 at 3:30 pm same krab meat (47F at 3:23 – Cooling) as per operator since 11:30am; at 3:30 pm same ,cut kale (69F at 3:25 – Cooling) as per operator since 11:30 at 3:30p. Same See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook line stove top: ginger sauce (130F – Hot Holding); As per operator out of temperature for approximately for 1 hour Operator reheat product to 165F **Corrective Action Taken** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ginger sauce (73F at 2:07; 72F at 3:38 – Cooling) as per operator since 12:00 pm; At the current rate of cooling, the product will not reach 41F within 4 hours Advised employee to place in walk in cooler tofu (46F at 2:50; 50F at 3:41pm – Cooling) as per operator since 12 At the current rate of cooling, the product will not reach 41F within 4 hours. Advised operator to place in reach in freezer. on prep table: chicken soup (132F at 2:02; 110F at 3:36 – Cooling) as per operator since 1:40 At the current rate of cooling, the product will not reach 135F to 70F within 2 hours. Advised operator to place back on stove to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in middle of inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator presented new license at the end of inspection **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil and ginger sauce stored on kitchen floor Operator removed from floor **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed peppers, avocados over chopped lettuce, cream cheese Operator stored properly **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to chlorine 100ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:39 AM.
Violation category totals
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.