JERSEY MIKE'S SUBS #13157
12536 SW 120TH ST · KENDALL · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sliced tomato (51F – Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapid cooling. Observed in reach in cooler to the right of cook line cut lettuce (49F – Cold Holding) as per operator less than 4 hours. Operator states that unit is opened and closed frequently. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris at front counter where sandwiches are prepared. Observed metal plate behind soda nozzles soiled with mold like substance.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed coffee pot in hand wash sink to the right of three compartment sink. Operator removed coffee pot from sink during time of inspection. **Corrected On-Site** **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed to the right of three compartment sink paper towel dispenser unable to dispense during time of inspection. Operator provided paper towel. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler tuna salad, prepared on sight and held for more than 24 hours not date marked.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on preparation table to the right of bread oven. Operator stored drinks off of preparation table during the time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves to the left of cook line soiled with food debris during time of inspection.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of deli reach in cooler at front counter soiled with food debris.
08B-12-5Basic – Stored food not covered. Observed assorted deli meats and cheese in deli cooler at front counter stored without being covered. Operator placed deli meats and cheese in covered container during time of inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 10:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.