HI TULIP CAFE
400 BEACH VILLAGE DR · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is testing at 0ppm. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed person crack shell eggs with gloves on then take gloves off and place gloves on without washing his hands. Addressed immediately and he washed his hands and placed gloves on. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent dropping under dish machine neat rat trap. Also observed 4 rodent droppings behind cook line. Person in charge swept up and disposed of droppings. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in sealed reduced oxygen bags. 8 total Mahi. Person in charge discarded Mahi.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on raw eggs and hash browns. Person in charge time stamped. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in reduced oxygen sealed bags.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not putting out sanitizer. Tests at 0ppm.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in chicken tender cooler. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is showing spots of unsealed concrete. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Chicken breaded not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.