Inspection Report

Florida DBPR Inspection Report
Warning

TWIN PEAKS RESTAURANT

6401 NORTH ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651661
Visit number1
Inspection Visit ID13474606
DBPR license1624858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at fry station wings (52-55F – Cold Holding) in over stacked pan per operator removed from walk-in cooler and placed on line less than one hour. Not portion or prepared today. Operator placed in walk-in cooler to chill Observed in flip top unit chopped hard cooked eggs (44F – Cold Holding) per operator held out of temperature less than two hours. Employee voluntarily discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Prep area. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator not keeping track of temperature logs. **Warning**

Warning

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in lower portion of fry station. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-12-5

Basic – Stored food not covered. Observed container of coleslaw not covered in flip top cooler. Employee covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour not labeled. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 7:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.